Monocropping is reducing biodversity
Monocropping is reducing the biodiversity of cereals and vegetables. Around 75% genetic diversity of domestic agricultural crops is estimated to have been lost during he 20th century lost.
Immediately related elementsHow this works
-
Agriculture, food and land use Â»Agriculture, food and land use
▲
Improving Diet and Nutrition Â»Improving Diet and Nutrition
▲
1. Challenges for global diet & nutrition Â»1. Challenges for global diet & nutrition
▲
Existing systems are already under severe pressure Â»Existing systems are already under severe pressure
▲
Industrial agriculture stresses ecosystems Â»Industrial agriculture stresses ecosystems
■
Monocropping is reducing biodversity
+Kommentare (0)
+Verweise (0)
+About