Sustainability
The Food for Life Catering Mark encourages sustainability.

  • Food = 18 % of an individual’s CO2 footprint
  • Catering Mark offers a comprehensive package: fresh, seasonal, local, organic, lower-meat menus.
  • Cooking from fresh enables use of seasonal and local food.
  • Seasonal menus cut out food miles & energy-intensive heated greenhouses, refrigeration and air-freighting.


Immediately related elementsHow this works
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Agriculture, food and land use Â»Agriculture, food and land use
Improving Diet and Nutrition Â»Improving Diet and Nutrition
3. Examples of good practice Â»3. Examples of good practice
UK examples Â»UK examples
Food for Life Catering Mark Â»Food for Life Catering Mark
Sustainability
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