Focus area 2. Sustainable agriculture, food security and nutrition

A large number of proposals in the e-Inventory put forward specific goals on food and agriculture. These can be split into three broad categories: food sovereignty and empowerment; sustainable agriculture; and hunger and nutrition. Nevertheless, the degree of overlap between these categories and the large number of apparent interlinkages at the target level reveals the cross-cutting nature of the issue and its centrality to overall framework.    

Food Sovereignty and Empowerment

Goal

Food sovereignty[6]

Interlinkages

Support and empower farmers to create a sustainable agriculture[7]

Interlinkages

Targets

Adopt food sovereignty as policy framework towards adequate, safe, nutritious food for all.

Farmers in the developing world can become as productive as those in the developed world - while supporting continuous gains in sustainability for all.

Policies and investments to support small-scale farmers, women producers, and workers.

Re-commit to empower farmers via support to knowledge sharing and accessible, quality extension in farm management and marketing.

Secure access to (and protection of) the water, land, soils, biodiversity.

Supportive frameworks for investment in infrastructure and inclusive markets.

Work with farmers and other actors across the value chain to address not just food waste, but also food