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12.3 Halve per capita global food waste

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

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The Global Goals for Sustainable Development
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12: Responsible Consumption & Production
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12.3 Halve per capita global food waste
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12.1 Framework of programmes on sustainable consumption & production
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12.2 Sustainable management and efficient use of natural resources
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12.4 Environmentally sound management of chemicals & all wastes
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12.5 Reduce waste generation by prevention, reduction & recycling
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12.6 Encourage companies to adopt sustainable practices
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12.7 Promote public procurement practices that are sustainable
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12.8 People everywhere have awareness for sustainable development
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12.a Strengthen capacity to move towards more sustainable patterns
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12.b Tools to monitor development impacts for sustainable tourism
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12.c Rationalize inefficient fossil-fuel subsidies
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