Poverty - Hunger

Goal 2. End hunger, achieve food security and improved nutrition, and promote sustainable agriculture

2.1 by 2030 end hunger and ensure access by all people, in particular the poor and people in vulnerable situations including infants, to     safe, nutritious and sufficient food all year round
    2.2 by 2030 end all forms of malnutrition, including achieving by  2025 the internationally agreed targets on stunting and wasting in  children under five     years of age, and address the nutritional needs of adolescent girls,  pregnant and lactating women, and older persons
    2.3 by 2030 double the agricultural productivity and the incomes  of  small-scale food producers, particularly women, indigenous  peoples,  family farmers, pastorals and fishers, including through  secure and equal access  to land, other productive resources and inputs, knowledge, financial  services, markets,     and opportunities for value addition and non-farm employment
    2.4 by 2030 ensure sustainable food production systems and implement  resilient agricultural practices that increase productivity and  production, that help     maintain ecosystems, that strengthen capacity for adaptation to  climate change, extreme weather, drought, flooding and other disasters,  and that     progressively improve land and soil quality
    2.5 by 2020 maintain genetic diversity of seeds, cultivated plants,  farmed and domesticated animals and their related wild species,  including through     soundly managed and diversified seed and plant banks at national,  regional and international levels, and ensure access to and fair and  equitable sharing of     benefits arising from the utilization of genetic resources and  associated traditional knowledge as internationally agreed
    2.a increase investment, including through enhanced international  cooperation, in rural infrastructure, agricultural research and  extension services,     technology development, and plant and livestock gene banks to  enhance agricultural productive capacity in developing countries, in  particular in least     developed countries
    2.b. correct and prevent trade restrictions and distortions in world  agricultural markets including by the parallel elimination of all forms  of     agricultural export subsidies and all export measures with  equivalent effect, in accordance with the mandate of the Doha  Development Round
    2.c. adopt measures to ensure the proper functioning of food  commodity markets and their derivatives, and facilitate timely access to  market information,     including on food reserves, in order to help limit extreme food  price volatility
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