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High-calorie beverage producers reduce average portion sizes
Beverage producers reduce average portion sizes of high-calorie beverages.
RELATED ARTICLES
Explain
⌅
Tackling obesity in the UK
Tackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7
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Tackling obesity
Tackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9
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Reshape the food environment to encourage healthier eating patterns
Reshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9
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Reduce portion sizes
Reduce portion sizes☜Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large super-size single-serve portions from packaged food ranges and menus).☜5CA4D9
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High-calorie beverage producers reduce average portion sizes
High-calorie beverage producers reduce average portion sizes☜Beverage producers reduce average portion sizes of high-calorie beverages.☜5CA4D9
□
Food producers reduce average portion sizes
Food producers reduce average portion sizes☜☜5CA4D9
□
Restaurants reduce average portion sizes
Restaurants reduce average portion sizes☜Restaurants reduce average portion size of meals and snacks.☜5CA4D9
□
Schools reduce average portion sizes offered to children
Schools reduce average portion sizes offered to children☜☜5CA4D9
□
Workplace canteens reduce average portion sizes
Workplace canteens reduce average portion sizes☜Employers reduce average portion size of foods in workplace canteens.☜5CA4D9
□
How to regulate the portion sizes of food eaten at home?
How to regulate the portion sizes of food eaten at home?☜The average energy intake from eating out accounts for only around 10 per cent of total energy intake (with the total energy intake per person estimated to be an average of 2,192 kcal per person per day versus an approximate energy intake from eating out of 220 kcal per person per day).☜FFB597
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Graph of this discussion
Graph of this discussion☜Click this to see the whole debate, excluding comments, in graphical form☜dcdcdc
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Entry date (GMT):
11/25/2014 3:36:00 PM
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1/7/2015 7:52:00 PM
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