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Reduce portion sizes

Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large "super-size" single-serve portions from packaged food ranges and menus).

​​Cost-effective interventions to reduce obesity in the UK

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RELATED ARTICLESExplain
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Tackling obesity in the UK
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Tackling obesity
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Reshape the food environment to encourage healthier eating patterns
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Reduce portion sizes
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Food producers reduce average portion sizes
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High-calorie beverage producers reduce average portion sizes
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Restaurants reduce average portion sizes
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Schools reduce average portion sizes offered to children
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Workplace canteens reduce average portion sizes
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How to regulate the portion sizes of food eaten at home?
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09. Portion control
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Actions – Central Government
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Actions – Industry
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Better balance between energy intake and energy expenditure
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Portions have grown larger
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Improve public education, literacy & actions on obesity and nutrition
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Reformulate food and beverages
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Market unhealthier food responsibly
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Encourage healthier meals in the workplace
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Improve nutritional standards for food in hospitals
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Improve nutritional standards in schools
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Eliminate food deserts
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Who should reshape the food environment?
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