Relative price decrease on fresh produce and staple foods

Relative price decrease on fresh produce and staple foods: increased agricultural subsidy – Government subsidizes fresh food such as fruit and vegetables.

RELATED ARTICLESExplain
Obesity – Stakeholders
Stakeholders – Institutions
McKinsey Global Institute
Obesity Interventions identified by MGI
14. Subsidies, taxes, and prices
Relative price decrease on fresh produce and staple foods
Relative price decrease on fresh produce and staple foods
Relative price increase: reduced agricultural subsidy
Relative price increase: regulated
Graph of this discussion
Enter the title of your article


Enter a short (max 500 characters) summation of your article
Enter the main body of your article
Lock
+Comments (0)
+Citations (0)
+About
Enter comment

Select article text to quote
welcome text

First name   Last name 

Email

Skip