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12. Reformulation
Cost-effective interventions to reduce obesity in the UK
RELATED ARTICLES
Explain
⌅
Obesity – Stakeholders
Obesity – Stakeholders☜Mapping the key stakeholders in the obesity policy sphere – and the actions the contributions they can each make to tackling the obesity crisis in the UK.☜F1CEB7
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Stakeholders – Institutions
Stakeholders – Institutions☜This list is growing organically as the project develops, and you are welcome to suggest (and/or add directly) new Stakeholders to the list and to Cite the key reports and positions published and held by your own and/or other stakeholder groups.☜D3ABAB
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McKinsey Global Institute
McKinsey Global Institute☜The MGI discussion paper, Overcoming obesity: An initial economic analysis studied studied 74 interventions (in 18 areas) that are being discussed or piloted somewhere around the world to address obesity, including subsidized school meals for all, calorie and nutrition labeling, restrictions on advertising high-calorie food and drinks, and public-health campaigns – with sufficient data found on 44 of the interventions in 16 areas. ☜D3ABAB
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Obesity Interventions identified by MGI
Obesity Interventions identified by MGI☜74 interventions – across 18 groups – to reduce obesity.☜5CA4D9
■
12. Reformulation
12. Reformulation☜☜5CA4D9
↳
New “better for you” products
New “better for you” products☜Introducing new product ranges with improved nutritional profile, and advertised as such.☜5CA4D9
↳
Stealth product reformulation: beverages
Stealth product reformulation: beverages☜Beverage producers deliver small, incremental reduction in the caloric content of beverages that consumers do not notice.☜5CA4D9
↳
Stealth product reformulation: food
Stealth product reformulation: food☜Food producers deliver small, incremental changes to formulation of food products (e.g., reduction in sugar) that consumers do not notice.☜5CA4D9
↳
Stealth product reformulation: restaurants
Stealth product reformulation: restaurants☜Fast-food retailers deliver small, incremental changes in the formulation of food products that consumers do not notice.☜5CA4D9
⇥
Reformulate food and beverages
Reformulate food and beverages☜Industry produces and delivers food and beverages with an improved nutritional profile.☜FFFACD
□
09. Portion control
09. Portion control☜☜5CA4D9
□
04. High-calorie food and drink availability
04. High-calorie food and drink availability☜☜5CA4D9
□
17. Weight-management programs
17. Weight-management programs☜☜5CA4D9
□
07. Parental education
07. Parental education☜☜5CA4D9
□
13. School curriculum
13. School curriculum☜☜5CA4D9
□
03. Healthy meals
03. Healthy meals☜☜5CA4D9
□
15. Surgery
15. Surgery☜☜5CA4D9
□
05. Labeling
05. Labeling☜☜5CA4D9
□
10. Price promotions
10. Price promotions☜☜5CA4D9
□
08. Pharmaceuticals
08. Pharmaceuticals☜☜5CA4D9
□
06. Media restrictions
06. Media restrictions☜☜5CA4D9
□
14. Subsidies, taxes, and prices
14. Subsidies, taxes, and prices☜☜5CA4D9
□
18. Workplace wellness
18. Workplace wellness☜☜5CA4D9
□
01. Active transport
01. Active transport☜☜5CA4D9
□
11. Public-health campaigns
11. Public-health campaigns ☜☜5CA4D9
□
02. Health-care payors
02. Health-care payors☜☜5CA4D9
□
16. Urban environment
16. Urban environment☜☜5CA4D9
□
Graph of this discussion
Graph of this discussion☜Click this to see the whole debate, excluding comments, in graphical form☜dcdcdc
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Entry date (GMT):
11/23/2014 4:42:00 PM
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