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Market unhealthier food responsibly
RELATED ARTICLES
Explain
⌅
Tackling obesity in the UK
Tackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7
⌃
Tackling obesity
Tackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9
⌃
Reshape the food environment to encourage healthier eating patterns
Reshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9
■
Market unhealthier food responsibly
Market unhealthier food responsibly☜☜5CA4D9
↳
Restrict junk food advertising
Restrict junk food advertising☜Ban television advertisements of foods high in saturated fats, sugar and salt before 9pm, and seek agreement with commercial broadcasters not to advertise these foods on internet ‘on-demand’ services. [2]☜5CA4D9
↳
Accept restrictions on food marketing
Accept restrictions on food marketing☜Accepting restrictions on the commoditization of relationships in food marketing.☜5CA4D9
↳
Agreeing not to target children
Agreeing not to target children☜Adopt a precautionary principle for the marketing of foods to children. ☜5CA4D9
↳
Make high-calorie food and drink less prominent
Make high-calorie food and drink less prominent☜☜5CA4D9
↳
Promote wholesome food to all, especially to low-income groups
Promote wholesome food to all, especially to low-income groups☜Promoting good, wholesome food to all, but especially to low-income social groups.☜5CA4D9
↳
Supermarket targeted promotions
Supermarket targeted promotions☜Grocery retailers promote healthy eating through campaigns and recipes.☜5CA4D9
⇤
Actions – Industry
Actions – Industry☜☜FFFACD
⇥
Marketing and commercial interests
Marketing and commercial interests☜Marketing and promotions aimed at children and young people – and commercial interests.☜FFFACD
□
Reduce portion sizes
Reduce portion sizes☜Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large super-size single-serve portions from packaged food ranges and menus).☜5CA4D9
□
Reformulate food and beverages
Reformulate food and beverages☜Industry produces and delivers food and beverages with an improved nutritional profile.☜5CA4D9
□
Encourage healthier meals in the workplace
Encourage healthier meals in the workplace☜☜5CA4D9
□
Improve nutritional standards for food in hospitals
Improve nutritional standards for food in hospitals☜Introduce food-based standards—in line with those put in place for schools in England in 2006—in all UK hospitals in the next 18 months; with commissioners working with a delivery agent similar to the Children’s Food Trust to put these measures into place.☜5CA4D9
□
Improve nutritional standards in schools
Improve nutritional standards in schools☜The existing mandatory food- and nutrient-based standards in England should be applied to all schools including free schools and academies. This should be accompanied by a new statutory requirement on all schools to provide food skills, including cooking, and growing – alongside a sound theoretical understanding of the long-term effects of food on health and the environment.☜5CA4D9
□
Eliminate food deserts
Eliminate food deserts☜A ‘food desert’ is an area in which there is limited local availability of healthy food. ☜5CA4D9
□
Who should reshape the food environment?
Who should reshape the food environment?☜Who should reshape the food environment to encourage healthier eating patterns?☜D3ABAB
□
Graph of this discussion
Graph of this discussion☜Click this to see the whole debate, excluding comments, in graphical form☜dcdcdc
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