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Sociocultural valuation of food

Degree to which food is positively valued within a given socio-cultural group.

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Foresight – Obesity System Map
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4. Societal influences
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Sociocultural valuation of food
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Food exposure
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Food abundance
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Pressure to cater for acquired tastes
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Media consumption
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Availability of passive entertainment options
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Acculturation
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Children’s control of diet
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Conceptualisation of obesity as a disease
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Education
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Exposure to food advertising
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Importance of ideal body-size image
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Media availability
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Media consumption
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Parental control
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Peer pressure
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Perceived lack of time
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Smoking cessation
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Social acceptability of fatness
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Social rejection of smoking
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TV watching
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