comments

Pressure to cater for acquired tastes

Industry-internal pressure to calibrate food offerings to what consumers are used to/like.

RELATED ARTICLESExplain
⌅
Foresight – Obesity System Map
⌃
6. Food environment
■
Pressure to cater for acquired tastes
⇤
Energy-density of food offerings
⇤
Portion size
⇤
Exposure to food advertising
⇤
Convenience of food offerings
⇤
Market price of food offerings
⇥
Sociocultural valuation of food
⇥
Desire to maximise volume
⇥
Conscious control of accumulation
□
Cost of ingredients
□
Desire to differentiate food offerings
□
Desire to maximise volume
□
Desire to minimise cost
□
De-skilling
□
Effort to increase efficiency of consumption
□
Effort to increase efficiency of production
□
Female employment
□
Level of employment
□
Market price of food offerings
□
Pressure for growth and profitability
□
Pressure on job performance
□
Pressure to improve access to food offerings
□
Purchasing power
□
Societal pressure to consume
□
Standardisation of food offerings
□
Graph of this discussion
Enter the title of your article


Enter a short (max 500 characters) summation of your article
Enter the main body of your article
Lock
+Comments (0)
+Citations (0)
+About
Enter comment

Select article text to quote
welcome text

First name   Last name 

Email

Skip