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Perceived lack of time
By all citizens, particularly those engaged in economic activity.
RELATED ARTICLES
Explain
⌅
Foresight – Obesity System Map
Foresight – Obesity System Map☜Obesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the body’s metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.☜F1CEB7
⌃
4. Societal influences
4. Societal influences☜The impact of society, for example the influence of the media, education, peer pressure or culture.☜5CD992
■
Perceived lack of time
Perceived lack of time☜By all citizens, particularly those engaged in economic activity.☜9FDEF6
⇤
Tendency to graze
Tendency to graze☜Tendency to eat outside fixed meal times.☜FFFACD
⇤
Rate of eating
Rate of eating☜Time-span devoted to consuming a meal.☜FFFACD
⇤
De-skilling
De-skilling☜The degree to which individuals are not able anymore to engage independently in routine tasks for daily living (such as cooking).☜FFFACD
⇤
Sociocultural valuation of physical activity
Sociocultural valuation of physical activity☜Degree to which physical activity is positively valued in a given socio-cultural group.☜FFFACD
⇤
Dominance of motorised transport
Dominance of motorised transport☜Degree to which motorised transport dominates other ways of transport.☜FFFACD
⇤
Learned activity patterns in early childhood
Learned activity patterns in early childhood☜Degree of activity experienced by the foetus, newborn and child in early life through parental physical activity.☜FFFACD
⇤
Access to opportunities for physical exercise
Access to opportunities for physical exercise☜Physical accessibility (distance, safety) of opportunities for physical exercise.☜FFFACD
⇤
Parental control
Parental control☜Level of control exerted by parents on children’s choices.☜FFFACD
⇤
Quality & Quantity of breast feeding
Quality & Quantity of breast feeding☜☜FFFACD
⇤
Effort to increase efficiency of consumption
Effort to increase efficiency of consumption☜By consumers (?).☜FFFACD
⇤
Stress
Stress☜Perceived level of stress by individuals.☜FFFACD
⇥
Female employment
Female employment☜☜FFFACD
⇥
Pressure on job performance
Pressure on job performance☜Pressure on employees, as generic production factors in an industrial economy.☜FFFACD
⇥
Stress
Stress☜Perceived level of stress by individuals.☜FFFACD
⇥
TV watching
TV watching☜Time spent watching TV.☜FFFACD
□
Availability of passive entertainment options
Availability of passive entertainment options☜Availability of recreational options that involve only limited physical exercise (tv, computer games).☜9FDEF6
□
Acculturation
Acculturation☜Degree to which a (dominant) culture is assimilated.☜9FDEF6
□
Children’s control of diet
Children’s control of diet☜Degree to which children exert influence on dietary choices in a family.☜9FDEF6
□
Conceptualisation of obesity as a disease
Conceptualisation of obesity as a disease☜Degree to which people consider obesity to be a abnormal deviation from the healthy norm.☜9FDEF6
□
Education
Education☜☜9FDEF6
□
Exposure to food advertising
Exposure to food advertising☜☜9FDEF6
□
Importance of ideal body-size image
Importance of ideal body-size image☜Degree to which there is a dominant image of an ideal body size in a society.☜9FDEF6
□
Media availability
Media availability☜Availability of media across formats.☜9FDEF6
□
Media consumption
Media consumption☜Degree to which people make use of the media offerings.☜9FDEF6
□
Parental control
Parental control☜Level of control exerted by parents on children’s choices.☜9FDEF6
□
Peer pressure
Peer pressure☜Degree to which average citizens influence one another’s choices.☜9FDEF6
□
Smoking cessation
Smoking cessation☜Number of people quitting smoking☜9FDEF6
□
Social acceptability of fatness
Social acceptability of fatness☜☜9FDEF6
□
Social rejection of smoking
Social rejection of smoking☜☜9FDEF6
□
Sociocultural valuation of food
Sociocultural valuation of food☜Degree to which food is positively valued within a given socio-cultural group.☜9FDEF6
□
TV watching
TV watching☜Time spent watching TV.☜9FDEF6
□
Graph of this discussion
Graph of this discussion☜Click this to see the whole debate, excluding comments, in graphical form☜dcdcdc
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Entered by:-
David Price
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#349114
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Entry date (GMT):
7/31/2014 8:59:00 AM
Last edit date (GMT):
7/31/2014 8:59:00 AM
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