Nutritional quality of Food & Drink

RELATED ARTICLESExplain
Foresight – Obesity System Map
7. Food consumption
Nutritional quality of Food & Drink
Quality & Quantity of breast feeding
Level of thermogenesis
Appropriateness of nutrient partitioning
Extent of digestion and absorption
Appropriateness of maternal body composition
Appropriateness of nutrient partitioning
Cost of ingredients
Purchasing power
Fibre content of Food & Drink
Energy-density of food offerings
Alcohol consumption
Convenience of food offerings
Demand for convenience
Demand for health
Energy-density of food offerings
Fibre content of Food & Drink
Food abundance
Food exposure
Food variety
Force of dietary habits
Palatability of food offerings
Portion size
Rate of eating
Tendency to graze
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