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Nutritional quality of Food & Drink
RELATED ARTICLES
Explain
⌅
Foresight – Obesity System Map
Foresight – Obesity System Map☜Obesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the body’s metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.☜F1CEB7
⌃
7. Food consumption
7. Food consumption☜The quality, quantity (portion sizes) and frequency (snacking patterns) of an individual’s diet.☜5CD992
■
Nutritional quality of Food & Drink
Nutritional quality of Food & Drink☜☜9FDEF6
⇤
Quality & Quantity of breast feeding
Quality & Quantity of breast feeding☜☜FFFACD
⇤
Level of thermogenesis
Level of thermogenesis☜Degree of energy needed to maintain body temperature.☜FFFACD
⇤
Appropriateness of nutrient partitioning
Appropriateness of nutrient partitioning☜Degree to which the body is able to maintain the appropriate balance between fat, protein and carbohydrate metabolism and storage.☜FFFACD
⇤
Extent of digestion and absorption
Extent of digestion and absorption☜Degree of optimal energy and nutrient absorption by the human body.☜FFFACD
⇤
Appropriateness of maternal body composition
Appropriateness of maternal body composition☜Degree to which the maternal body has the optimal physiological condition at conception, pregnancy and birth.☜FFFACD
⇤
Appropriateness of nutrient partitioning
Appropriateness of nutrient partitioning☜Degree to which the body is able to maintain the appropriate balance between fat, protein and carbohydrate metabolism and storage.☜FFFACD
⇥
Cost of ingredients
Cost of ingredients☜Cost of ingredients used in processed foodstuffs.☜FFFACD
⇥
Purchasing power
Purchasing power☜☜FFFACD
⇥
Fibre content of Food & Drink
Fibre content of Food & Drink☜☜FFFACD
⇥
Energy-density of food offerings
Energy-density of food offerings☜Number of calories per unit food weight☜FFFACD
□
Alcohol consumption
Alcohol consumption☜☜9FDEF6
□
Convenience of food offerings
Convenience of food offerings☜The degree to which food offerings cater to the desire for convenience.☜9FDEF6
□
Demand for convenience
Demand for convenience☜Consumer demand for convenient (time/effort saving) food offerings.☜9FDEF6
□
Demand for health
Demand for health☜☜9FDEF6
□
Energy-density of food offerings
Energy-density of food offerings☜Number of calories per unit food weight☜9FDEF6
□
Fibre content of Food & Drink
Fibre content of Food & Drink☜☜9FDEF6
□
Food abundance
Food abundance☜The aggregate amount of food (volume) that is at any moment in time available in UK society.☜9FDEF6
□
Food exposure
Food exposure☜The number of food cues individuals are confronted with on a daily basis.☜9FDEF6
□
Food variety
Food variety☜The number of different food products (natural and processed) available at any moment in time.☜9FDEF6
□
Force of dietary habits
Force of dietary habits☜The degree to which behavioural patterns related to food intake are dictated by routine and habit.☜9FDEF6
□
Palatability of food offerings
Palatability of food offerings☜☜9FDEF6
□
Portion size
Portion size☜☜9FDEF6
□
Rate of eating
Rate of eating☜Time-span devoted to consuming a meal.☜9FDEF6
□
Tendency to graze
Tendency to graze☜Tendency to eat outside fixed meal times.☜9FDEF6
□
Graph of this discussion
Graph of this discussion☜Click this to see the whole debate, excluding comments, in graphical form☜dcdcdc
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Entered by:-
David Price
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#349105
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Entry date (GMT):
7/31/2014 8:55:00 AM
Last edit date (GMT):
7/31/2014 8:55:00 AM
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