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Food variety

The number of different food products (natural and processed) available at any moment in time.

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Foresight – Obesity System Map
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7. Food consumption
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Food variety
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Level of satiety
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Demand for convenience
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Desire to differentiate food offerings
□
Nutritional quality of Food & Drink
□
Alcohol consumption
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Convenience of food offerings
□
Demand for convenience
□
Demand for health
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Energy-density of food offerings
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Fibre content of Food & Drink
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Food abundance
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Food exposure
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Force of dietary habits
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Palatability of food offerings
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Portion size
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Rate of eating
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Tendency to graze
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