Food exposure

The number of food cues individuals are confronted with on a daily basis.

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Foresight – Obesity System Map
7. Food consumption
Food exposure
Tendency to graze
Psychological ambivalence
Sociocultural valuation of food
Desire to differentiate food offerings
Societal pressure to consume
Pressure to improve access to food offerings
Walkability of living environment
Nutritional quality of Food & Drink
Alcohol consumption
Convenience of food offerings
Demand for convenience
Demand for health
Energy-density of food offerings
Fibre content of Food & Drink
Food abundance
Food variety
Force of dietary habits
Palatability of food offerings
Portion size
Rate of eating
Tendency to graze
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