Fibre content of Food & Drink

RELATED ARTICLESExplain
Foresight – Obesity System Map
7. Food consumption
Fibre content of Food & Drink
Degree of optimal GI signalling
Nutritional quality of Food & Drink
Demand for health
Palatability of food offerings
Nutritional quality of Food & Drink
Alcohol consumption
Convenience of food offerings
Demand for convenience
Demand for health
Energy-density of food offerings
Food abundance
Food exposure
Food variety
Force of dietary habits
Palatability of food offerings
Portion size
Rate of eating
Tendency to graze
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