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De-skilling

The degree to which individuals are not able anymore to engage independently in routine tasks for daily living (such as cooking).

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Foresight – Obesity System Map
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6. Food environment
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De-skilling
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Demand for convenience
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Force of dietary habits
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Perceived lack of time
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Food literacy
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Convenience of food offerings
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Reliance of labour-saving devices
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Cost of ingredients
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Desire to differentiate food offerings
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Desire to maximise volume
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Desire to minimise cost
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Effort to increase efficiency of consumption
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Effort to increase efficiency of production
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Female employment
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Level of employment
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Market price of food offerings
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Pressure for growth and profitability
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Pressure on job performance
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Pressure to cater for acquired tastes
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Pressure to improve access to food offerings
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Purchasing power
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Societal pressure to consume
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Standardisation of food offerings
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