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Cost of ingredients

Cost of ingredients used in processed foodstuffs.

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Foresight – Obesity System Map
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6. Food environment
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Cost of ingredients
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Nutritional quality of Food & Drink
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Desire to minimise cost
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Desire to differentiate food offerings
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Desire to maximise volume
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Desire to minimise cost
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De-skilling
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Effort to increase efficiency of consumption
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Effort to increase efficiency of production
□
Female employment
□
Level of employment
□
Market price of food offerings
□
Pressure for growth and profitability
□
Pressure on job performance
□
Pressure to cater for acquired tastes
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Pressure to improve access to food offerings
□
Purchasing power
□
Societal pressure to consume
□
Standardisation of food offerings
□
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