Alcohol consumption

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Foresight – Obesity System Map
7. Food consumption
Alcohol consumption
Force of dietary habits
Conscious control of accumulation
Stress
Nutritional quality of Food & Drink
Convenience of food offerings
Demand for convenience
Demand for health
Energy-density of food offerings
Fibre content of Food & Drink
Food abundance
Food exposure
Food variety
Force of dietary habits
Palatability of food offerings
Portion size
Rate of eating
Tendency to graze
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