Actions – Industry

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Obesity – Stakeholders
Stakeholders – Groups & Actions
Industry
Actions – Industry
Who should improve obesity training for healthcare professionals?
Develop new technologies to support healthier behaviour
Develop better pharmaceutical obesity therapies
Market unhealthier food responsibly
Accept restrictions on food marketing
Agreeing not to target children
Make it easier for people to walk rather than drive to shops
Ensuring health targets are built into wastage reduction targets
Make environmental indicators relevant for obesity policy
Promote wholesome food to all, especially to low-income groups
Reduces reliance on fossil fuels
Support honest consumer information
Improve food labelling
Encourage transdisciplinary research
Reduce fast food outlets near schools
Reduce portion sizes
Public Health Responsibility Deal
Who should reshape the food environment?
Who should shape the physical environment?
Who should invest in employee health and wellbeing?
Who should adopt a whole systems approach to obesity?
Who should encourage physical activity in daily life?
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