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Beans, white, mature seeds, canned
Nutrient | Unit | Value per 100 g | cup 262g | Proximates | Water | g | 70.10 | 183.66 | Energy | kcal | 114 | 299 | Protein | g | 7.26 | 19.02 | Total lipid (fat) | g | 0.29 | 0.76 | Carbohydrate, by difference | g | 21.20 | 55.54 | Fiber, total dietary | g | 4.8 | 12.6 | Sugars, total | g | 0.29 | 0.76 | Minerals | Calcium, Ca | mg | 73 | 191 | Iron, Fe | mg | 2.99 | 7.83 | Magnesium, Mg | mg | 51 | 134 | Phosphorus, P | mg | 91 | 238 | Potassium, K | mg | 454 | 1189 | Sodium, Na | mg | 5 | 13 | Zinc, Zn | mg | 1.12 | 2.93 | Vitamins | Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 | Thiamin | mg | 0.096 | 0.252 | Riboflavin | mg | 0.037 | 0.097 | Niacin | mg | 0.113 | 0.296 | Vitamin B-6 | mg | 0.075 | 0.196 | Folate, DFE | µg | 65 | 170 | Vitamin B-12 | µg | 0.00 | 0.00 | Vitamin A, RAE | µg | 0 | 0 | Vitamin A, IU | IU | 0 | 0 | Vitamin E (alpha-tocopherol) | mg | 0.79 | 2.07 | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 | Vitamin D | IU | 0 | 0 | Vitamin K (phylloquinone) | µg | 2.9 | 7.6 | Lipids | Fatty acids, total saturated | g | 0.076 | 0.199 | Fatty acids, total monounsaturated | g | 0.026 | 0.068 | Fatty acids, total polyunsaturated | g | 0.126 | 0.330 | Cholesterol | mg | 0 | 0 |
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