|
comments
Beans, baked, canned, no salt
Nutrient | Unit | Value per 100 g | cup 253g | Proximates | Water | g | 72.60 | 183.68 | Energy | kcal | 105 | 266 | Protein | g | 4.80 | 12.14 | Total lipid (fat) | g | 0.40 | 1.01 | Carbohydrate, by difference | g | 20.49 | 51.84 | Fiber, total dietary | g | 5.5 | 13.9 | Sugars, total | g | 7.78 | 19.68 | Minerals | Calcium, Ca | mg | 50 | 126 | Iron, Fe | mg | 0.29 | 0.73 | Magnesium, Mg | mg | 32 | 81 | Phosphorus, P | mg | 104 | 263 | Potassium, K | mg | 296 | 749 | Sodium, Na | mg | 1 | 3 | Zinc, Zn | mg | 1.40 | 3.54 | Vitamins | Vitamin C, total ascorbic acid | mg | 3.1 | 7.8 | Thiamin | mg | 0.150 | 0.379 | Riboflavin | mg | 0.060 | 0.152 | Niacin | mg | 0.430 | 1.088 | Vitamin B-6 | mg | 0.130 | 0.329 | Folate, DFE | µg | 24 | 61 | Vitamin B-12 | µg | 0.00 | 0.00 | Vitamin A, RAE | µg | 5 | 13 | Vitamin A, IU | IU | 106 | 268 | Vitamin E (alpha-tocopherol) | mg | 0.15 | 0.38 | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 | Vitamin D | IU | 0 | 0 | Vitamin K (phylloquinone) | µg | 0.8 | 2.0 | Lipids | Fatty acids, total saturated | g | 0.103 | 0.261 | Fatty acids, total monounsaturated | g | 0.035 | 0.089 | Fatty acids, total polyunsaturated | g | 0.172 | 0.435 | Cholesterol | mg | 0 | 0 | Other | Caffeine | mg | 0 | 0 |
|
|