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Beans, black mature seeds raw
Nutrient | Unit | Value per 100 g | cup 194g | tbsp 12.1g | Proximates | Water | g | 11.02 | 21.38 | 1.33 | Energy | kcal | 341 | 662 | 41 | Protein | g | 21.60 | 41.90 | 2.61 | Total lipid (fat) | g | 1.42 | 2.75 | 0.17 | Carbohydrate, by difference | g | 62.36 | 120.98 | 7.55 | Fiber, total dietary | g | 15.5 | 30.1 | 1.9 | Sugars, total | g | 2.12 | 4.11 | 0.26 | Minerals | Calcium, Ca | mg | 123 | 239 | 15 | Iron, Fe | mg | 5.02 | 9.74 | 0.61 | Magnesium, Mg | mg | 171 | 332 | 21 | Phosphorus, P | mg | 352 | 683 | 43 | Potassium, K | mg | 1483 | 2877 | 179 | Sodium, Na | mg | 5 | 10 | 1 | Zinc, Zn | mg | 3.65 | 7.08 | 0.44 | Vitamins | Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 | 0.0 | Thiamin | mg | 0.900 | 1.746 | 0.109 | Riboflavin | mg | 0.193 | 0.374 | 0.023 | Niacin | mg | 1.955 | 3.793 | 0.237 | Vitamin B-6 | mg | 0.286 | 0.555 | 0.035 | Folate, DFE | µg | 444 | 861 | 54 | Vitamin B-12 | µg | 0.00 | 0.00 | 0.00 | Vitamin A, RAE | µg | 0 | 0 | 0 | Vitamin A, IU | IU | 17 | 33 | 2 | Vitamin E (alpha-tocopherol) | mg | 0.21 | 0.41 | 0.03 | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 | 0.0 | Vitamin D | IU | 0 | 0 | 0 | Vitamin K (phylloquinone) | µg | 5.6 | 10.9 | 0.7 | Lipids | Fatty acids, total saturated | g | 0.366 | 0.710 | 0.044 | Fatty acids, total monounsaturated | g | 0.123 | 0.239 | 0.015 | Fatty acids, total polyunsaturated | g | 0.610 | 1.183 | 0.074 | Cholesterol | mg | 0 | 0 | 0 | Other | Caffeine | mg | 0 | 0 | 0 |
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