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4. Optimizing the supply chain

Exploring the structure of the food supply chain and the actors activities, and potential nutrition opportunities at different levels of the chain.




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Agriculture, food and land use
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Improving Diet and Nutrition
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4. Optimizing the supply chain
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Nature of the food supply chain
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1. Inputs into Food Production
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2. Food Production
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3. Food Storage & Home processing
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4. Industrial Food Processing
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5. Distribution, Transport and Trade
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6. Food, Retailing, Marketing & Promotion
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7. Food Preparation & Catering
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Coherent action across the supply chain
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1. Challenges for global diet & nutrition
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2. How to shift to sustainable, healthy diets
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3. Examples of good practice
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5. Role of the private sector
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