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Sustainability

The Food for Life Catering Mark encourages sustainability.


  • Food = 18 % of an individual’s CO2 footprint
  • Catering Mark offers a comprehensive package: fresh, seasonal, local, organic, lower-meat menus.
  • Cooking from fresh enables use of seasonal and local food.
  • Seasonal menus cut out food miles & energy-intensive heated greenhouses, refrigeration and air-freighting.


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