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Seek to reduce food losses – around 30% of food lost each year

30% of food lost each year – tackling this would have a big immediate effect.

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Seek to reduce food losses – around 30% of food lost each year
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Waste by consumers
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Waste in the supply chain
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GM / Biotechnology can counter problems that cause storage waste
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Technological innovations will be essential
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Wider adoption of traditional rather than high technology can help
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