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Significant and sustainable intensification in productivity

Need to be able achieve significant increases in food production from the same amount of land with fewer inputs.

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Agriculture, food and land use
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Improving Diet and Nutrition
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2. How to shift to sustainable, healthy diets
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Significant and sustainable intensification in productivity
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Seek to reduce food losses – around 30% of food lost each year
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Technological innovations will be essential
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Wider adoption of traditional rather than high technology can help
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Balance health, environmental, economic and social impact
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Change pattern of consumer demand
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Coherent action across the supply chain
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Define what sustainable diet means
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Reform the governance of the food policy system
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Scale-up effective ideas
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