Key policy recommendations for food security in 2050

The Commission on Sustainable Agriculture and Climate Change has identified a set of critical leverage points and high-priority, evidenced based policy actions to achieve food security in the face of climate change.




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Key policy recommendations for food security in 2050
1. Integrate food security into global and national policies
2. Increase global investment in food systems in the next decade
3. Intensify agricultural production sustainably
4. Target the most vulnerable populations and sectors
5. Reshape food access and consumption patterns
6. Reduce loss and waste in food systems
7. Comprehensive, shared, integrated information systems
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