Fostering Sustainable Land Management
Continued land degradation causing biodiversity loss, low food production and perverse poverty in SSA.
Key questions emerge about how, in this context, the world can be fed sustainably and equitably. How food supply and demand may be balanced. How to produce more food and do so using the same amount of land, less water and creating fewer environmental impacts. Demand factors, how waste is managed, and the role of governance also need to be addressed.