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Sensitivity to countries affected by the food crisis

Sensitivity to the concerns of countries badly affected by the food crisis is essential. They should be encouraged to strengthen domestic production within the limits provided by the WTO.

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Agriculture, food and land use
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Global governance
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Sensitivity to countries affected by the food crisis
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Address trade-distorting subsidies
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Don't place burden of ensuring food security on small producers
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Give developing countries tools to respond to market crises
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Increase levels of transparency and access to information
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Long-term policies are key
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Make international trade system work more efficiently
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Modify WTO convention of self-designation as a developing country
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