Sensitivity to countries affected by the food crisis

Sensitivity to the concerns of countries badly affected by the food crisis is essential. They should be encouraged to strengthen domestic production within the limits provided by the WTO.

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Agriculture, food and land use
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Food policy
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Sensitivity to countries affected by the food crisis
Address trade-distorting subsidies
Don't place burden of ensuring food security on small producers
Give developing countries tools to respond to market crises
Increase levels of transparency and access to information
Long-term policies are key
Make international trade system work more efficiently
Modify WTO convention of self-designation as a developing country
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